Resistant Starch Market Bolstered by Emerging New Advancements, Says QYR

QYResearch (QYR) (www.qyresearch.com) has published a new report titled, ‘Resistant Starch Market – Global Industry Analysis, Size, Share, Growth, Trends, and Forecast, 2018–2025’.

Los Angeles, USA - October 1, 2018 /MarketersMedia/ —

This study researches the market size of Resistant Starch, presents the global Resistant Starch sales and revenue by companies, regions, type and application, history breakdown data from 2013 to 2018, and forecast to 2025.

This report focuses on the key data information of Resistant Starch in key regions like North America, Europe, Asia Pacific, Central & South America, and Middle East & Africa, presents sales, revenue, market share, growth rate of Resistant Starch for each region and countries in each region.

For top companies, this report investigates and analyzes the sales, revenue, market share and growth rate for the top players, key data from 2013 to 2018.

This report also studies the global market status, competition landscape, market share, growth rate, future trends, market drivers, opportunities and challenges, sales channels, distributors and Porter's Five Forces Analysis.

Resistant starch is a type of starch that isn’t fully broken down and absorbed, but rather turned into short-chain fatty acids by intestinal bacteria.

Resistant starch is usually used in bakery products, cereals and snacks, pasta and noodles etc. Bakery products are a major application of resistant starch. In 2016, Bakery products consumed 18960 MT resistant starch.

Resistant starch is rich in corn, wheat and tomatoes etc. Although raw material resource is abundant, limited by manufacture process, there are only four suppliers all over the world, such as Ingredion, Tate & Lyle, Cargill and MGP Ingredients. Ingredion is a leading manufacture in this industry, with a production of 25566 MT in 2016, accounting for 58.64% of global production. Followed by Tate & Lyle and Cargill, their production was separately 7824 MT and 5381 MT in 2016.

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In 2018, the global Resistant Starch market size was 210 million US$ and is forecast to 300 million US in 2025, growing at a CAGR of 4.7% from 2018. In this study, 2017 has been considered as the base year and 2018 to 2025 as the forecast period to estimate the market size for Resistant Starch.

This report includes the following manufacturers; we can also add the other companies as you want.

Ingredion

Tate & Lyle

Cargill

MGP Ingredients

...

Market Segment by Product Type

RS1

RS2

RS3

RS4

Market Segment by Application

Bakery Products

Cereals and Snacks

Pasta and Noodles

Others

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Source: MarketersMedia

Release ID: 415113